Nutrition

Yes, fish is considered meat. It is classified as a type of animal protein and falls under the broader category of meat, which includes the flesh of animals, birds, and fish. While there are various dietary interpretations (for example, vegetarians may exclude fish from their diets, whereas pescatarians include it), from a general nutritional and culinary standpoint, fish is categorized as meat.

Is Fish Considered Meat? The classification of fish as meat is a topic of ongoing debate, but from a general

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